Caramelized Grilled Pineapple
Serves 4 Time: 15 minutes Difficulty: Easy
Ingredients
- 1 fresh pineapple, cut into spears or cubes
- 3 tablespoons ground cinnamon
- Olive oil, for the griddle
Steps
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Heat your griddle to medium-high heat and coat evenly with a small amount of extra-virgin olive oil.
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Put pineapple spears (or cubes) into a large bowl and cover with cinnamon. Stir to coat evenly.
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Place pineapple on griddle and rotate every 2 minutes until lightly browned and slightly caramelized on all sides.
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Serve while still warm.
