Carne Asada Tacos

Directions

1. In a blender, combine half the diced onion, the juice of half a lime, the juice of half an orange, half the can of chipotle peppers with adobo sauce, 4 garlic cloves, ¼ cup of low-sodium soy sauce, and a splash of water. Blend until smooth.

2. Place the diced beef in a bag or bowl, pour the marinade over it, and set aside to marinate.

3. Heat your griddle to high and drizzle with oil. Add the marinated beef and cook until caramelized and tender, finish with a squeeze of caramelized orange juice.

4. Mix the remaining diced onion, chopped cilantro, and the juice of the other half of the lime in a bowl. Set aside.

5. Warm the tortillas and refried beans directly on the griddle. Prepare Spanish rice according to package instructions.

6. Build the tacos by adding the carne asada to the tortillas, topping with the onion-cilantro mixture. Serve with a side of refried beans and Spanish rice.