Sep 15, 2024
Blackstone Team

Cheesesteak Sliders

Name: Cheesesteak Sliders
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 lb ground ribeye, formed into 2 oz balls; 1 medium sweet onion, chopped; 1 package mushrooms, sliced; Martin’s Potato Slider Rolls; ½ lb. Cooper Sharp American cheese; Blackstone Cheesesteak Seasoning; Sriracha ketchup (optional); Deli pickles (optional); Oil; Salt and pepper, to taste

Rated 5.0 stars by 1 users

Servings

8 sliders

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1 lb ground ribeye, formed into 2 oz balls
1 medium sweet onion, chopped
1 package mushrooms, sliced
Martin’s Potato Slider Rolls
½ lb. Cooper Sharp American cheese
Blackstone Cheesesteak Seasoning
Sriracha ketchup (optional)
Deli pickles (optional)
Oil
Salt and pepper, to taste

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Directions

Preheat the Blackstone griddle to medium heat. Add oil, then cook the onions and mushrooms for 3-4 minutes, seasoning with salt and pepper. Push them aside to keep warm.
Place the ground ribeye balls on the hot griddle. Use a burger smasher and parchment paper to smash the burgers flat. Season with Blackstone Cheesesteak Seasoning. Cook for about 1.5 minutes, then flip. Top each patty with Cooper Sharp American cheese and let cook for another 1-2 minutes, until the cheese melts and the burgers reach your desired doneness. Add the cooked onions and mushrooms on top.
If desired, toast the slider buns on the griddle. Assemble the sliders by placing the patties on the buns. Add Sriracha ketchup and deli pickles if using. Serve and enjoy!

Tags: Blackstone Betty, Burgers & Sandwiches, Main Dish, Party Recipes

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Cheesesteak Sliders