This recipe is optimized for griddles with a side burner.
Ingredients
Ingredients
- 2 Tablespoons of Butter
- 2 Tablespoons of Sugar
- 2 Teaspoons of Cinnamon
- 1 Teaspoon of Vanilla Extract
- 1/3 Cup of Orange Juice (low or no pulp preferred)
- 2 Cups of Fresh Cherries (pitted)
- 2/3 Cup of White Rum
- Vanilla Ice Cream
Steps
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Place a skillet on the Blackstone Tailgater burner or Range Top Combo side burner. Turn the burner to low. Add butter, sugar, cinnamon, vanilla extract, orange juice, and cherries.
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Mix ingredients and bring to a simmer and cook for 4-5 minutes or until the mixture has reduced by half.
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Add 1/4 cup rum.
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Tilt skillet, allowing burner flame to ignite rum in skillet or simply use a lighter to ignite (flambe) the rum.
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Allow the flambe to continue for 5-10 seconds before giving the ingredients a few final stirs and cook for another 3-4 minutes or until the sauce has reduced by half.
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Pour the cherries and sauce over scoops of vanilla ice cream.
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Top with a light dusting of cinnamon, if desired. Enjoy!
