Juicy griddled chicken tossed in Blackstone Chili Herb Sauce and served in warm flour tortillas with a creamy, charred elote-style corn salad.
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10
15 minutes
20 minutes
Juicy griddled chicken tossed in Blackstone Chili Herb Sauce and served in warm flour tortillas with a creamy, charred elote-style corn salad.
Author:Matt Hussey
Chicken Tacos
1 tbsp high-heat cooking oil, plus more for the griddle
1 tbsp Blackstone Essential Blend Seasoning, divided
1 tbsp Blackstone Street Taco Seasoning, divided
⅓ cup Blackstone Chili Herb Sauce, plus more for serving
10–12 street taco-size flour tortillas
Elote- Style Corn Salad
⅓ cup mayonnaise
¼ cup crumbled cotija cheese, plus more for garnish
¼ cup chopped fresh cilantro, plus more for garnish
Mexican crema, for serving
Crushed hot cheese snacks, such as Cheetos, optional
Place the chicken thighs on one side of the griddle, pressing them flat against the surface. Spread the corn into a single layer on the other side. Cook both undisturbed for about 3 minutes to develop color.
Flip the chicken and turn the corn. Spread the corn back into a thin layer after turning so more kernels make contact with the griddle. Continue cooking, turning about every 3 minutes, until both the chicken and corn are well browned.
Once the corn is charred to your liking, season it with the remaining 1 teaspoon each of Essential Blend and Street Taco Seasoning. Transfer the corn to a mixing bowl.
While the corn is still hot, stir in the mayonnaise, cotija cheese, and cilantro until evenly combined. Set aside. If desired, finish with additional cotija, cilantro, crema, and crushed hot cheese snacks.
Return the chopped chicken to the griddle and toss it through the browned bits left from cooking. Add the Chili Herb Sauce and cook for 1–2 minutes, tossing until the chicken is evenly glazed and heated through.
Warm the tortillas on the griddle for 20–30 seconds per side, just until soft and pliable.
Fill each tortilla with the sauced chicken and a spoonful of the elote-style corn salad. Finish with Mexican crema and an extra drizzle of Chili Herb Sauce, if desired. Serve immediately.
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