Chicken Mac

Directions

1. Preheat the Blackstone griddle to high heat. Drizzle and spread oil on the griddle top.

2. Roll the ground chicken into 2.5-ounce balls.

3. Place the chicken on the griddle and press each ball down with parchment paper and the Blackstone griddle press or a wide spatula. Season with salt. Flip the patties when they are browned and remove when they are cooked through.

4. Set aside 2 heels and 1 crown of the sesame seed buns for each burger. Spread mayo on each bun and place mayo-side down on the griddle. Remove when lightly toasted.

5. Spread the special sauce on each heel. Add lettuce on top of the special sauce.

6. Place one slice of cheese, followed by a patty on each heel. Add diced onions and several pickle slices to each burger. Top with a little more sauce, if desired.

7. Assemble the burgers by placing two heels and one sesame seed crown on top.