![](http://blackstoneproducts.com/cdn/shop/t/59/assets/loader.gif?v=147071982126738704471707500587)
Chicken & Shrimp Stir-fry
Chicken & Shrimp Stir-fry
Rated 4.3 stars by 19 users
Prep Time
10 minutes
Cook Time
10 minutes
![Image of Chicken & Shrimp Stir-fry](https://images.getrecipekit.com/20240529224956-website-20thumbnail.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 3/4 lb boneless chicken thighs, diced small
- 3/4 lb shrimp, peeled and deveined
- 2 cups cabbage, chopped
- 1 cup broccoli florets
- 3/4 cup carrots, shredded or sliced
- 3/4 cup mushrooms, sliced
- 3/4 cup bean sprouts
- 20 oz udon noodles, cooked
- Ginger paste
- Garlic paste
- Bachans Japanese BBQ Sauce (your favorite flavor)
- Low sodium soy sauce
- 1 bunch green onions, whites chopped and greens sliced (kept separate)
- Toasted sesame seeds
- Sesame oil
- Neutral oil for cooking
Directions
Marinate the shrimp and chicken thighs in separate containers. Use 1 tablespoon each of garlic and ginger paste, and 2 tablespoons of Bachans BBQ Sauce for each container. Marinate for 20 minutes or up to overnight.
Set the griddle to medium-high heat and lightly drizzle the surface with oil. Add the cabbage and broccoli to one side of the griddle, seasoning with garlic and ginger paste. Add oil as needed. Toss the veggies to coat and cook evenly for 2 minutes, then add the carrots and mushrooms.
On the other side of the griddle, cook the chicken for 3-4 minutes per side. Cook the shrimp for 1 minute per side. Then, combine the chicken, shrimp, and veggies together. Add the cooked udon noodles to the mixture, along with more ginger and garlic paste and the chopped whites of the green onions. Season with soy sauce and more Bachans BBQ Sauce to taste.
During the last two minutes of cooking, add the bean sprouts and toasted sesame seeds. Drizzle with sesame oil to taste. Plate the stir-fry and garnish with more sesame seeds and the sliced green onions.
Recipe Video
You May Also Like
Categories
Latest
Tags
- All
- 4th of July
- AirFryer Combo
- Appetizer
- Blackstone Bartender
- Blackstone Betty
- Blackstone Smashburgers
- Breakfast
- Bruce Mitchell
- Burgers & Sandwiches
- Casey Woods
- Chef Nathan Lippy
- Chefanie Tea
- Chicken Fried Rice
- CJ Frazier
- Desserts & Treats
- Easy Weeknight Meals
- Ethnic
- Feed 4 for $20
- foodie
- Great Griddle Off
- Griddle and Pellet Grill Combo
- Healthy Living
- Jeremy Puglisi
- Jess Ferin
- Lobster
- Main Dish
- Matt Hussey
- Meat & Seafood
- Party Recipes
- Pizza
- Ribs
- Sauces & Seasonings
- Seafood Recipe
- Side Dish
- Skewers
- Smashburgers
- Stirfry
- Surf and Turf
- Tacos
- Taylor Mock
- The Adventurtunity Family
- Todd Toven
- Vegetarian
- Wraps & Snacks