Chicken Street QuesadillaWritten by Karina Garcia · November 13, 2025 Home / Blackstone Recipes / Chicken Street Quesadilla star Chicken Street Quesadilla Rated 3.1 stars by 23 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 4 Prep Time 10 minutes Cook Time 20 minutes Ingredients 1 ½ lbs chicken taco meat 4 large flour tortillas 2 cups shredded cheese (Oaxaca, mozzarella, or cheddar blend) 1 tbsp Blackstone Street Taco Seasoning 1 tsp garlic powder ½ tsp salt 2 jalapeños, sliced into long strips ½ large white onion, sliced View Cart (0) Checkout DirectionsSeason the chicken with Street Taco seasoning, garlic powder, and salt. Cook on the Blackstone griddle until fully cooked. Add the jalapeño strips and sliced onion to the griddle. Sauté until softened, then mix them into the chicken. Place a flour tortilla on the griddle and sprinkle a generous layer of cheese over half of it. Add an even layer of the chicken and veggie mixture on top of the cheese. Fold the tortilla in half and cook until golden and crispy on both sides, allowing the cheese to melt. Slice into wedges and serve hot with salsa, sour cream, or guacamole if desired. More stories Fish Taco Eggrolls Todd Toven · November 13, 2025 Spatchcock Chicken Dinner Matt Hussey · November 14, 2025
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