Chili-Mojo Steak Kebabs

This recipe is optimized for the Blackstone Griddle and Charcoal Grill Combo


Skewer Ingredients

  • 2 Lb. of New York Strip Steak, cut into 2" cubes
  • 2 Tablespoons of Blackstone All-Purpose Seasoning
  • 1 Cup of Orange Juice
  • 1/4 Cup of Tequila
  • 2 Tablespoons of Garlic Powder
  • 2 Teaspoons of Chili Powder
  • 1/4 Cup of Lime Juice
  • Wooden Skewers

Mojo Ingredients

  • 1/4 Cup of Orange Juice
  • 3 Tablespoons of Lime Juice
  • 1/4 Cup of Olive Oil
  • 2 Tablespoons of Garlic Powder
  • 2 Tablespoons of Fresh Oregano Leaves
  • 2 Teaspoons of Chili Flakes
  • Salt & Pepper


  1. In a large bowl, add the steak, Blackstone All Purpose Seasoning, orange juice, lime juice, a bit of olive oil, garlic powder and chili powder. Mix evenly and refrigerate for 30-45 minutes.

  2. Using the wooden skewers, skewer the steak with as many cubes as you like.

  3. In a small mixing bowl, add all the Mojo Ingredients and mix to evenly combine.

  4. Get your coals on the Blackstone Griddle Charcoal Grill Combo as hot as you can. Cook the skewers for 2 minutes, drizzle a bit of Mojo over the top and turn. Repeat until the steak is cooked to your desired temp.

  5. To plate, add all the skewers to a large platter and drizzle some of the Mojo over the top.

    Steps Image