This recipe is optimized for the Blackstone Griddle and Charcoal Grill Combo
Ingredients
Skewer Ingredients
- 2 Lb. of New York Strip Steak, cut into 2" cubes
- 2 Tablespoons of Blackstone All-Purpose Seasoning
- 1 Cup of Orange Juice
- 1/4 Cup of Tequila
- 2 Tablespoons of Garlic Powder
- 2 Teaspoons of Chili Powder
- 1/4 Cup of Lime Juice
- Wooden Skewers
Mojo Ingredients
- 1/4 Cup of Orange Juice
- 3 Tablespoons of Lime Juice
- 1/4 Cup of Olive Oil
- 2 Tablespoons of Garlic Powder
- 2 Tablespoons of Fresh Oregano Leaves
- 2 Teaspoons of Chili Flakes
- Salt & Pepper
Steps
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In a large bowl, add the steak, Blackstone All Purpose Seasoning, orange juice, lime juice, a bit of olive oil, garlic powder and chili powder. Mix evenly and refrigerate for 30-45 minutes.
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Using the wooden skewers, skewer the steak with as many cubes as you like.
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In a small mixing bowl, add all the Mojo Ingredients and mix to evenly combine.
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Get your coals on the Blackstone Griddle Charcoal Grill Combo as hot as you can. Cook the skewers for 2 minutes, drizzle a bit of Mojo over the top and turn. Repeat until the steak is cooked to your desired temp.
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To plate, add all the skewers to a large platter and drizzle some of the Mojo over the top.
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