Chimichurri Rojo Steak Quesadillas

Ingredients

• 1½ lb flank steak
• 1 tbsp olive oil (plus more for cooking)
• 1 tbsp Street Taco seasoning
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• Salt and pepper, to taste
• Juice of 2 limes (divided)
• 1 red bell pepper, diced
• 1 red Fresno chile, finely minced
• 1 shallot, finely minced
• 2 garlic cloves, minced
• ½ cup Italian parsley, finely chopped
• ¼ cup cilantro, finely chopped
• 2 tbsp red wine vinegar
• ⅓ cup olive oil (for chimichurri)
• 8 medium flour tortillas
• 2 cups shredded melting cheese (such as Oaxaca, Monterey Jack, or mozzarella)
• Butter or extra olive oil, for crisping quesadillas