Chinese Chicken Salad

Ingredients

• 1/3 cup peanut dressing

• 1 lb boneless chicken thighs

For the Peanut Dressing:

• 1 cup creamy honey peanut butter
• 1/4 cup low sodium soy sauce
• 2 tbsp sriracha
• 2 tbsp neutral oil (or seasoned wok oil)
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 2 1/2 tbsp brown sugar
• 1 tbsp lime juice
• 1.5 tbsp garlic paste
• 1.5 tbsp ginger paste
• Water (add a tablespoon at a time to reach desired consistency)

For the Salad:

• 1/2 head napa cabbage, thinly sliced
• 1/4 head purple cabbage, thinly sliced
• 2 bunches green onions, sliced
• 1/2 bunch cilantro, chopped
• 1/3 cup shredded carrots
• 1/3 cup bean sprouts
• 1/4 cup chopped red bell peppers
• 1/4 cup nuts (peanuts, almonds, or cashews)
• 1/2 cup crunchy chow mein noodles
• 1/2 cup wonton strips
• Mango or mandarin oranges (optional)