Jan 31, 2025
Blackstone Team

Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 can chickpeas, drained and rinsed; ½ cup almond butter; 1/3 cup maple syrup; 1 teaspoon vanilla extract; ¼ teaspoon baking powder; ¼ teaspoon baking soda; Dash of salt; ½ cup chocolate chips (plus extra for topping)

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

1 can chickpeas, drained and rinsed
½ cup almond butter
1/3 cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon baking powder
¼ teaspoon baking soda
Dash of salt
½ cup chocolate chips (plus extra for topping)

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Directions

Preheat your E Series oven to 350°F and set the timer for 20 minutes.
Blend the chickpeas, almond butter, maple syrup, vanilla extract, baking powder, baking soda, and salt in a food processor until smooth. Stir in the chocolate chips.
Prepare the baking dish by lining it with parchment paper and spraying it with non-stick cooking spray. Pour in the cookie mixture and evenly sprinkle extra chocolate chips on top.
Bake for 20 minutes. Remove from the oven and let cool before cutting into bars.
Optional: Sprinkle with flaky sea salt immediately after baking for extra flavor.
Enjoy!

Tags: Desserts & Treats, Jess Ferin, Vegetarian

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Chocolate Chip Cookie Bars