Printer Friendly

4 serv.

25 min.

Easy

Chorizo Breakfast Hash

Recipe by Nathan Lippy

 

Ingredients:

  • 8 strips thick cut Bacon
  • 8 Eggs
  • 1 lb Red Bliss Potatoes, quartered or diced
  • ½ cup diced Chorizo
  • 1 large Sweet Onion, large dice
  • 1 Red Bell Pepper, small dice
  • 1 Green Bell Pepper, small dice
  • 1 tablespoon minced Garlic
  • ¾ cup shredded Asiago Cheese
  • Hot Sauce
  • Chopped Chives
  • Salt and Pepper

 

Directions:

  1. Set your griddle to medium heat and cook the bacon until desired doneness then remove from the heat.
  2. Add the potatoes to the bacon fat with a pinch of salt and pepper and cook for 5-6 minutes tossing often.
  3. Add the chorizo and cook for an additional 2-3 minutes tossing often.
  4. Add the onions and peppers and toss to incorporate. Cook for an additional 4 minutes.
  5. Using either 4 small cast iron skillets or 1 large family style skillet, add all the vegetables. Using tongs, make small wells for the eggs.
  6. Break up the bacon and add over the top and then add the shredded cheese. Crack the eggs into each of the wells with a pinch of salt and pepper and cover with a dome for 4-5 minutes to cook the eggs.
  7. Once the eggs are cooked garnish with the chives and hot sauce then serve immediately.