Chorizo Street Mulitas

Directions

1. Cook the chorizo on the Blackstone, breaking it up as it browns. Season with Blackstone Street Taco seasoning.
2. Once fully cooked, move the chorizo to the side of the griddle to keep warm.
3. Sprinkle a layer of cheese directly on the hot griddle and place a tortilla on top. Let the cheese melt and crisp onto the tortilla.
4. Add another small handful of cheese on top of the tortilla, then spoon on some of the cooked chorizo.
5. Sprinkle with diced onion and chopped cilantro, then top with a second tortilla.
6. Allow the bottom tortilla to crisp, then flip the mulita to crisp the other side. Repeat with remaining tortillas and chorizo.
7. Serve hot and finish with sour cream, crumbled cotija, and your favorite salsa.