Cinnamon Rolls (Leggero Pizza Oven)

Directions

Cinnamon Sugar Filling:

1. In a bowl, combine Granulated Sugar, Light Brown Sugar, Ground Cinnamon, and Kosher Salt. Mix until well blended.

Powdered Sugar Glaze:

1. In another bowl, stir together Powdered Sugar, Vanilla Extract, and Milk until well blended. Adjust the amount of milk based on your preferred glaze thickness.

Directions

1. Preheat the Leggero Pizza Oven to 425 degrees, with a cast iron skillet inside.

2. Roll out the puff pastry on a cutting board.

3. Brush the puff pastry with melted butter.

4. Spread the cinnamon/sugar mixture evenly over the puff pastry, leaving a 1-inch border along one of the long edges.

5. Starting at the opposite end of the uncoated edge, roll the pastry tightly to the bare edge and press to seal.

6. Slice the rolled pastry into 1.5-inch wide rolls.

7. Pull the skillet out of the oven and coat the cooking surface with butter.

8. Place the cinnamon rolls in the skillet, leaving space between them to allow for puffing

9. Bake for 5-7 minutes or until the tops are golden brown.

10. Remove the cinnamon rolls from the Leggero Oven and drizzle the hot rolls with the prepared glaze.