Ingredients
Ingredients
- 1/2 Cup of All-Purpose Flour
- 1/2 Cup of Corn Meal
- 1 Teaspoon of Baking Powder
- Salt & Pepper to taste
- 1/2 Cup of Milk
- 1 Fresh Corn Ear
- 1/4 Cup of Cilantro, chopped
- 1/4 Cup of Mayonnaise
- 1/4 Cup of Sour Cream
- 2 Tablespoons of Honey
- 1/2 Teaspoon of Chipotle Chili Powder
- 1/2 Teaspoon of Smoked Paprika
- 1 Lemon
Steps
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In a large bowl mix flour, corn meal, baking powder, and milk. Season with a pinch of salt and pepper.
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Cut the kernels off of a fresh ear of corn and mix it in the batter.
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Add chopped cilantro.
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Heat the griddle to medium-high heat.
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Lightly oil the griddle and add spoonfuls of the batter to griddle and spread them out slightly.
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Cook each side until theyâre golden brown.
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Serve warm with the dipping sauce and sprinkle with more chopped cilantro.
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To make the sauce: In a bowl mix the mayo, sour cream, honey, chipotle powder, smoked paprika, salt and pepper, and juice from half a lemon.
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