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Country Western Burger

Country Western Burger

Serves 10 Time: 30 minutes Difficulty: Easy


  • 4 pounds ground beef
  • ¼ cup liquid smoke
  • Kosher salt and fresh cracked black pepper, to taste
  • Granulate garlic, to taste
  • 2 pounds Thick-sliced black pepper bacon
  • 1 pound breaded onion rings
  • 10 slices Monterrey jack cheese
  • Country Bob’s All Purpose Sauce
  • 20 slices Texas toast
  • Vegetable oil, for the griddle


  1. Preheat Blackstone griddle to high heat. While heating, mix ground beef with liquid smoke then form into 10 (6-ounce) patties.
  2. Place frozen battered onion rings on griddle top. Flip onion rings when first side is crispy and slightly blackened.
  3. Lay the bacon strips on griddle. Use Blackstone Bacon Press (available in the Blackstone Breakfast Kit) to keep bacon flat.
  4. Drop burger patties onto hot griddle top. Season with granulated garlic, salt, and pepper to taste, or use your favorite burger or western-style seasoning.
  5. When onion rings crispy and fully cooked, move them to one end of the griddle. Turn heat zone off and allow onion rings to stay warm while patties continue cooking.
  6. Flip patties when first side is seared and slightly blackened. Season second side of burger patty.
  7. Add a slice of Monterrey Jack cheese to burger patty as it nears completion.
  8. Add two strips of cooked bacon to burger patty and top it with one or two onion rings. Use the Blackstone 12" Round Basting Cover to quickly melt the cheese.
  9. Lay slices of Texas Toast on griddle top. Toast until golden brown, flip, and toast the other side.
  10. Plate it up and top the burger with Country Bob's all Purpose Sauce.

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