Mar 11, 2024
Blackstone Team

Crab Rangoon Nachos

Name: Crab Rangoon Nachos
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1-1 ½ cups finely chopped imitation crab (or shredded); ¼ cup diced green onions, plus extra for garnish; 2 tbsp kewpie mayo; ¼ cup whipped cream cheese; ½ tsp powdered sugar; Square wonton wrappers, cut diagonally into triangle shapes; 24 oz neutral oil (for frying); Sweet red chili sauce

Rated 3.9 stars by 8 users

Servings

1 large plate

Prep Time

5 minutes

Cook Time

7-8 minutes

Ingredients

1-1 ½ cups finely chopped imitation crab (or shredded)
¼ cup diced green onions, plus extra for garnish
2 tbsp kewpie mayo
¼ cup whipped cream cheese
½ tsp powdered sugar
Square wonton wrappers, cut diagonally into triangle shapes
24 oz neutral oil (for frying)
Sweet red chili sauce

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Directions

Heat 24 oz of neutral oil in a deep pan to 350˚.
Once preheated, carefully drop wontons into the oil and fry for a few minutes on each side until they turn golden and crispy. Transfer the fried wontons to a plate lined with paper towels to absorb any excess grease.
In a medium bowl, combine the finely chopped imitation crab, diced green onions, kewpie mayo, whipped cream cheese, and powdered sugar until well mixed.
Arrange the fried wonton chips on a serving platter.
Top the wonton chips with the crab Rangoon mixture.
Garnish with additional diced green onions and drizzle with sweet red chili sauce. Enjoy your Crab Rangoon Nachos!

Recipe Video

Tags: Jess Ferin, Party Recipes, Seafood Recipe

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Crab Rangoon Nachos