Crab Rangoons and Chicken Stir-Fry

Directions

Crab Rangoons

1. In a bowl, mix together cream cheese, green onions, and crab meat. Season with Blackstone Essential Blend and a splash of soy sauce to taste.

2. Preheat your air fryer.

3. Lay out the wonton wrappers. Lightly moisten the edges with water using your finger.

4. Place a small spoonful of filling in the center of each wrapper. Fold and seal the edges tightly (triangle or pouch style).

5. Lightly spray both sides of each wonton with cooking spray.

6. Place in the air fryer and cook for 10–15 minutes, checking at 5–6 minutes and lowering heat if needed. Cook until golden brown.

7. Remove and keep warm until serving.

Chicken Stir-Fry

1. Preheat a griddle (or large pan) to high heat and lightly coat with oil.

2. Add the chicken and cook, stirring occasionally, until browned and cooked through.

3. On another section of the griddle, add broccoli slaw, onion, peppers, and zucchini. Cook while stirring.

4. Add rice to the griddle with a bit more oil and stir to heat through.

5. Add minced garlic to the oil and cook briefly until fragrant.

6. Combine the chicken, vegetables, garlic, and rice.

7. Add spinach and teriyaki sauce, stirring until everything is well mixed and spinach is wilted. Remove from heat.

8. Plate the stir-fry and serve with crab rangoon’s on the side.