Name: Crab Rangoons and Chicken Stir-Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4-6
Ingredients: 8 oz cream cheese, softened; 2 Tbsp green onions, minced; 6 oz cooked crab claw meat; Blackstone Essential Blend (or salt, pepper, and garlic), to taste; Soy sauce, to taste; 20 wonton wrappers; Cooking oil spray; Cooking oil; 2 lbs chicken breast or thighs, cut into bite-sized pieces; 12 oz broccoli slaw; 1 red onion, chopped; 1 cup red and orange bell peppers, chopped; 12 oz zucchini spirals; 2 lbs precooked white sticky rice; 3 cloves garlic, minced; 5–8 oz fresh spinach; Teriyaki sauce, to taste

Father's Day Sale | Save 10% on Best Sellers only at BlackstoneProducts.com

Size

Collections

28" XL Omnivore Griddle with Hood

ADVENTURE READY 28" GRIDDLE WITH FLEXFOLD LEGS

Pizza Oven with Mobile Cart

Culinary 22" XL Griddle Pellet Grill Combo

Adventure Ready 28" Griddle with Flexfold® Legs

30 Piece Accessory Kit

5 for $50 accessories

36" Griddle Cover

Search

Crab Rangoons and Chicken Stir-Fry

Mentioned in this article

More stories

Juicy Lucy Burger

Cheesesteak Ovals

Crab Rangoons and Chicken Stir-Fry

Ingredients

Directions

Choose options