Crabby Melts
Makes 4 sandwiches Time: 25 minutes Difficulty: Easy
Ingredients
For the Sauce:
- ½ cup mayonnaise
- ½ teaspoon sugar
- ½ teaspoon mustard powder
- ½ teaspoon lemon juice
- 1 teaspoon dry parsley
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Worcestershire sauce
- 2 tablespoons unsalted butter, melted
For the Sandwiches:
- 1 pound crab meat
- 1 green bell pepper, diced
- 1 tablespoon extra-virgin olive oil
- 8 slices rye bread
- Mayonnaise, to taste
- 8 slices provolone cheese
Directions
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Whisk together all of the sauce ingredients and fold in the crab meat without breaking apart the lumps.
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Set Blackstone Griddle to medium-high heat and cook peppers in olive oil until soft. Use the Blackstone Basting Cover to help steam the peppers soft. Set peppers aside on no heat or in a bowl.
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Turn Blackstone to medium heat.
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Spread a thin layer of mayonnaise on the outside of the bread and place on the griddle. Add the provolone cheese, crab meat mixture and green peppers.
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Let them cook slowly until golden brown and melted. The Blackstone Basting Cover with a squirt of water around the sandwich will help melt everything together!
