Ingredients
Sauce
- 1/2 Cup of Mayonnaise
- 1/2 Teaspoon of Sugar
- 1/2 Teaspoon of Mustard Powder
- 1/2 Teaspoon of Lemon Juice
- 1 Teaspoon of Parsley, Dry
- 1 Teaspoon of Old Bay Seasoning
- 1 Teaspoon of Worcestershire Sauce
- 2 Tablespoons of Butter, Melted
Crabby Melts
- 1 Lb. of Crabmeat
- 1 Green Pepper, Diced
- 1 Tablespoon of Extra Virgin Olive Oil
- 8 Rye Bread Slices
- Mayonnaise to Spread
- 8 Provolone Cheese Slices
Steps
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Whisk together all of the sauce ingredients and fold in the crab meat without breaking apart the lumps.
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Set Blackstone Griddle to medium-high heat and cook peppers in olive oil until soft. Use the Blackstone Basting Cover to help steam the peppers soft. Set peppers aside on no heat or in a bowl.
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Turn Blackstone to medium heat.
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Spread a thin layer of mayonnaise on the outside of the bread and place on the griddle. Add the provolone cheese, crab meat mixture and green peppers.
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Let them cook slowly until golden brown and melted. The Blackstone Basting Cover with a squirt of water around the sandwich will help melt everything together!
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