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Crabby Melts

Crabby Melts

Makes 4 sandwiches Time: 25 minutes Difficulty: Easy


For the Sauce:

  • ½ cup mayonnaise
  • ½ teaspoon sugar
  • ½ teaspoon mustard powder
  • ½ teaspoon lemon juice
  • 1 teaspoon dry parsley
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons unsalted butter, melted

For the Sandwiches:

  • 1 pound crab meat
  • 1 green bell pepper, diced
  • 1 tablespoon extra-virgin olive oil
  • 8 slices rye bread
  • Mayonnaise, to taste
  • 8 slices provolone cheese


    1. Whisk together all of the sauce ingredients and fold in the crab meat without breaking apart the lumps.

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    2. Set Blackstone Griddle to medium-high heat and cook peppers in olive oil until soft. Use the Blackstone Basting Cover to help steam the peppers soft. Set peppers aside on no heat or in a bowl.

    3. Turn Blackstone to medium heat.

    4. Spread a thin layer of mayonnaise on the outside of the bread and place on the griddle. Add the provolone cheese, crab meat mixture and green peppers.

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    5. Let them cook slowly until golden brown and melted. The Blackstone Basting Cover with a squirt of water around the sandwich will help melt everything together!

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