- Jun 07, 2018
Makes 4 sandwiches Time: 25 minutes Difficulty: Easy
For the Sauce:
- ½ cup mayonnaise
- ½ teaspoon sugar
- ½ teaspoon mustard powder
- ½ teaspoon lemon juice
- 1 teaspoon dry parsley
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Worcestershire sauce
- 2 tablespoons unsalted butter, melted
For the Sandwiches:
- 1 pound crab meat
- 1 green bell pepper, diced
- 1 tablespoon extra-virgin olive oil
- 8 slices rye bread
- Mayonnaise, to taste
- 8 slices provolone cheese
Whisk together all of the sauce ingredients and fold in the crab meat without breaking apart the lumps.
Set Blackstone Griddle to medium-high heat and cook peppers in olive oil until soft. Use the Blackstone Basting Cover to help steam the peppers soft. Set peppers aside on no heat or in a bowl.
Turn Blackstone to medium heat.
Spread a thin layer of mayonnaise on the outside of the bread and place on the griddle. Add the provolone cheese, crab meat mixture and green peppers.
Let them cook slowly until golden brown and melted. The Blackstone Basting Cover with a squirt of water around the sandwich will help melt everything together!