Crabby Melts



  • 1/2 Cup of Mayonnaise
  • 1/2 Teaspoon of Sugar
  • 1/2 Teaspoon of Mustard Powder
  • 1/2 Teaspoon of Lemon Juice
  • 1 Teaspoon of Parsley, Dry
  • 1 Teaspoon of Old Bay Seasoning
  • 1 Teaspoon of Worcestershire Sauce
  • 2 Tablespoons of Butter, Melted

Crabby Melts

  • 1 Lb. of Crabmeat
  • 1 Green Pepper, Diced
  • 1 Tablespoon of Extra Virgin Olive Oil
  • 8 Rye Bread Slices
  • Mayonnaise to Spread
  • 8 Provolone Cheese Slices


  1. Whisk together all of the sauce ingredients and fold in the crab meat without breaking apart the lumps.

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  2. Set Blackstone Griddle to medium-high heat and cook peppers in olive oil until soft. Use the Blackstone Basting Cover to help steam the peppers soft. Set peppers aside on no heat or in a bowl.

  3. Turn Blackstone to medium heat.

  4. Spread a thin layer of mayonnaise on the outside of the bread and place on the griddle. Add the provolone cheese, crab meat mixture and green peppers.

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  5. Let them cook slowly until golden brown and melted. The Blackstone Basting Cover with a squirt of water around the sandwich will help melt everything together!

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