Ingredients
Ingredients
- 1-1/2 Lb. of Shaved Brussels Sprouts
- Avocado Oil
- 1/2 Yellow Onion, sliced
- Salt & Pepper for Seasoning (about 1/2 teaspoon each)
- 1/2 Cup of Dried Cranberries
- 1/2 Cup of Pistachios (roasted & shelled)
- 1/4 Cup of Red Wine Vinegar (drizzle over the whole dish)
- 1/2 Cup of Parmesan Cheese (grated or shaved ribbons)
Steps
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Preheat the Blackstone to medium high. Note: Do not leave the griddle alone or preheat for too long, as this could warp the griddle top.
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Add avocado oil to the griddle. Add sliced onion and Brussels sprouts. Drizzle a little more avocado oil on top.
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Spread Brussels sprouts out so they are easier to season. Season liberally with salt and pepper.
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Toss until well mixed, then add some water and cover with a basting dome.
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Let steam for a couple minutes, then toss them and add more water to steam if theyâre not done. It shouldnât take more than 5 minutes total.
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Once theyâre cooked through, take off the dome and let them sit on the hot griddle to get a good char.
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Remove the Brussels sprouts from the griddle and put them in a bowl. Add the dried cranberries, pistachios, red wine vinegar, and Parmesan cheese. Toss all together.
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Garnish with Parmesan ribbons.
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