Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta
Rated 3.7 stars by 50 users
Cuisine
American
Servings
2-3
Prep Time
25 minutes
Cook Time
20 minutes
Ingredients
- Boneless, skinless chicken thighs
- Sausage (kielbasa or andouille)
- Green bell pepper
- Red bell pepper
- Fresh spinach
- Sun-dried tomatoes
- 1 box Penne pasta, cooked al dente
- Shredded Parmesan cheese
-
- Minced garlic
- Butter
- 1 pint Heavy whipping cream
- Black pepper
- Salt
Directions
Preheat your Blackstone on medium heat.
Season the boneless, skinless chicken thighs with a bit of olive oil and the Blackstone Bayou Blend seasoning.
Once the Blackstone is at medium temperature, cook the chicken thoroughly, flipping occasionally. Be cautious, as the seasonings may burn, so flip often. Once done, set the chicken aside to rest.
While the chicken is cooking, prepare the red and green bell peppers by removing the pith and seeds and chopping them into pieces similar in size to the chicken. Add them to the Blackstone with a bit of olive oil, salt, and pepper. Allow them to cook while monitoring the chicken.
Slice the sausage and add it to the Blackstone with the bell peppers. Cook until the sausage is done.
Dice the cooked chicken and add it back to the Blackstone with the bell peppers and sausage. Add 2 teaspoons of minced garlic (fresh garlic is recommended), al dente cooked pasta, half a bag of fresh spinach, 2 to 3 heaping spoonfuls of sun-dried tomatoes, including some of the oil from the sun-dried tomato jar, a quarter cup of fresh Parmesan cheese, 1/3 cup of heavy cream, 1 tablespoon of unsalted butter, and stir to combine all the ingredients. Adjust the Bayou Blend seasoning to taste.
To serve, transfer the mixture to a large family-style bowl, sprinkle with more fresh Parmesan, dust with a bit more Bayou Blend seasoning, and enjoy!
Recipe Video
You May Also Like
Categories
Latest
Tags
- All
- 4th of July
- 900 Pellet Grill
- AirFryer Combo
- Appetizer
- ArnieTex
- Bacon
- Blackstone Bartender
- Blackstone Betty
- Blackstone Smashburgers
- Breakfast
- Breakfast Burrito
- Bruce Mitchell
- Burgers & Sandwiches
- Casey Woods
- Chef Nathan Lippy
- Chefanie Tea
- Chicken
- Chicken Fried Rice
- Chicken Popper
- Chicken Sandwich
- Christmas
- CJ Frazier
- Desserts & Treats
- Easy Weeknight Meals
- Eggrolls
- Ethnic
- Feed 4 for $20
- Fish
- foodie
- French Toast
- Great Griddle Off
- Griddle and Pellet Grill Combo
- Grilled Cheese
- Healthy Living
- Hot Dog
- Jeremy Puglisi
- Jess Ferin
- Lobster
- Mac and Cheese
- Main Dish
- Matt Hussey
- Meat & Seafood
- Pancakes
- Party Recipes
- pasta
- Pizza
- Ravioli
- Ribs
- Salmon
- Sauces & Seasonings
- Seafood Recipe
- Side Dish
- Skewers
- Skillet
- Slotdog
- Smashburgers
- Soup
- Stirfry
- Stuffed Peppers
- Surf and Turf
- Tacos
- Taylor Mock
- The Adventurtunity Family
- Todd Toven
- Tostada
- Vegetarian
- Wraps & Snacks