Creamy Mushroom Pasta

Ingredients

• For the pasta dish:

• 2 packages Buitoni linquini

• 2 Portobello mushrooms, sliced

• 1 container crimini mushrooms

• 1 shallot, minced

• 2-3 cloves garlic, minced

• 2/3 cup white wine

• 1 tbsp Dijon mustard

• 1-1 ½ cup heavy cream

• Juice from 1 lemon

• ½ cup parmesan cheese, grated

• ¼ cup parsley, chopped

• Blackstone Tuscan Herb seasoning, to taste

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• For the garlic bread:

• Bread of choice

• 1 stick butter

• 2 tsp garlic, minced

• 2 tbsp parsley, chopped