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  • 2 Large Eggs
  • 3/4 Cup of Milk
  • 1/2 Cup of Water
  • 1 Cup of Flour
  • 2 Tablespoons of Melted butter

Double Batch Ingredients

  • 4 Large Eggs
  • 1 1/2 Cups of Milk
  • 1 Cup of Water
  • 2 Cups of Flour
  • 4 Tablespoons of Melted butter

Quadruple Batch Ingredients

  • 8 Large Eggs
  • 3 Cups of Milk
  • 2 Cups of Water
  • 4 Cups of Flour
  • 8 Tablespoons of Melted butter


  1. Whisk eggs. Whisk in milk and water.

  2. Whisk in flour a little at a time.

  3. Add melted butter last and mix until everything is combined.

  4. Set griddle to medium low heat and spread a light layer of oil evenly over the surface.

  5. Once up to temp, use a ladle to pour batter onto the griddle and use a crepe spreader (found in our crepe kit) to spread the batter out into a large circle.

  6. Cook until the edges start to lift from the griddle surface then flip them over.

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