Crepes

Whisk eggs. Whisk in milk and water.

Whisk in flour a little at a time.

Add melted butter last and mix until everything is combined.

Set griddle to medium low heat and spread a light layer of oil evenly over the surface.

Once up to temp, use a ladle to pour batter onto the griddle and use a crepe spreader (found in our crepe kit) to spread the batter out into a large circle.

Cook until the edges start to lift from the griddle surface then flip them over.