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5 serv.

10 min.




  • 1 1/4 Cups of All Purpose Flour
  • 3/4 Cup of Whole Milk
  • 1/2 Cup of Water
  • 2 Eggs
  • 3 Tablespoons of Unsalted Butter, Melted
  • 1 Teaspoon of Vanilla Extract
  • 2 1/2 Tablespoons of Sugar


  1. In a large mixing bowl, add all the ingredients and mix evenly with a whisk. Be sure that the batter is smooth and blended. Cover and let rest for 1 hour (this allows the bubbles to subside and flour to fully hydrate.)

  2. Heat your Blackstone Griddle to medium heat and add a thin layer of butter. Add about ¼ cup of the batter. Using your Crepe Spreading Tool, form your crepe and cook for 1-2 minutes. Use your Crepe Spatula and flip. Cook for another minute.

  3. Repeat with remaining batter.

    Steps Image