Crispy Bang Bang Salmon Bites

Rated 3.6 stars by 62 users

Servings

2-3

Prep Time

3 minutes

Cook Time

10 minutes

Ingredients

2–3 salmon fillets, skin removed
Blackstone Island Stir Fry seasoning (or your preferred seasoning blend)
1–2 tablespoons avocado oil
2 green onions, chopped
1 tablespoon toasted sesame seeds

Bang Bang Sauce

½ cup mayonnaise
1 tablespoon sriracha
2 tablespoons ketchup
1 teaspoon rice vinegar
½ teaspoon salt

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Directions

Preheat your griddle to medium-high heat. Cut the salmon fillets into bite-sized cubes, about 1 inch each.
Toss salmon cubes with Island Stir Fry seasoning until evenly coated. Drizzle the griddle with avocado oil, then place salmon pieces flat side down. Cook until golden and crispy on all sides, about 5–7 minutes.
In a small bowl, combine mayonnaise, sriracha, ketchup, rice vinegar, and salt. Mix until smooth.
Transfer the cooked salmon bites to a serving platter. Serve with the bang bang sauce on the side for dipping or drizzled on top.
Sprinkle with chopped green onions and toasted sesame seeds before serving.

Recipe Video

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Crispy Bang Bang Salmon Bites

Author

Taylor Mock

Prep Time

3 minutes

Cook Time

10 minutes

Servings

2-3

Ingredients

2–3 salmon fillets, skin removed

Blackstone Island Stir Fry seasoning (or your preferred seasoning blend)

1–2 tablespoons avocado oil

2 green onions, chopped

1 tablespoon toasted sesame seeds

½ cup mayonnaise

1 tablespoon sriracha

2 tablespoons ketchup

1 teaspoon rice vinegar

½ teaspoon salt

Directions

Preheat your griddle to medium-high heat. Cut the salmon fillets into bite-sized cubes, about 1 inch each.

Toss salmon cubes with Island Stir Fry seasoning until evenly coated. Drizzle the griddle with avocado oil, then place salmon pieces flat side down. Cook until golden and crispy on all sides, about 5–7 minutes.

In a small bowl, combine mayonnaise, sriracha, ketchup, rice vinegar, and salt. Mix until smooth.

Transfer the cooked salmon bites to a serving platter. Serve with the bang bang sauce on the side for dipping or drizzled on top.

Sprinkle with chopped green onions and toasted sesame seeds before serving.

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Crispy Bang Bang Salmon Bites