Apr 25, 2024
Blackstone Team

Crispy Sweet Thai Chili Shrimp Tacos

Name: Crispy Sweet Thai Chili Shrimp Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ½ lb small-medium shrimp, peeled; ½ cup corn starch; 1 tbsp Blackstone Honey Jalapeno Seasoning; 4-6 street-size flour tortillas; 1 jalapeno, deseeded and thinly sliced into strips; Oil for frying; ½ cup Dukes Mayo; ½ cup Sweet Thai Chili Sauce; 1 cup thinly sliced red cabbage; ½ cup chopped cilantro; 2 tbsp rice wine vinegar; 2 tsp sesame oil; Juice of half a lime; 2 tsp toasted sesame seeds

Rated 4.3 stars by 8 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Image of Crispy Sweet Thai Chili Shrimp Tacos

Ingredients

½ lb small-medium shrimp, peeled
½ cup corn starch
1 tbsp Blackstone Honey Jalapeno Seasoning
4-6 street-size flour tortillas
1 jalapeno, deseeded and thinly sliced into strips
Oil for frying

Sauce:

½ cup Dukes Mayo
½ cup Sweet Thai Chili Sauce

Slaw:

1 cup thinly sliced red cabbage
½ cup chopped cilantro
2 tbsp rice wine vinegar
2 tsp sesame oil
Juice of half a lime
2 tsp toasted sesame seeds

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Directions

Mix sauce ingredients and set aside. Mix slaw ingredients and set aside.
In a large bowl, mix corn starch and seasoning. Add shrimp and toss to coat evenly, shaking off any excess before placing onto griddle. Fry shrimp in enough oil on medium-high heat for 2 minutes per side or until golden brown and cooked through.
While shrimp is frying, fry tortillas for 1 minute per side in a drizzle of oil. Remove tortillas and place in taco rack to assemble.
Layer tortillas with sauce, shrimp, slaw, and jalapenos. Garnish with extra sesame seeds and enjoy immediately!

Recipe Video

Tags: Blackstone Betty, Main Dish

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Crispy Sweet Thai Chili Shrimp Tacos