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2
Chicken
Thin-sliced chicken cutlets
High-heat olive oil
Parmesan Ranch Seasoning
Tuscan Herb Seasoning
Pasta
Spaghetti
Pasta sauce
Caesar Salad
Romaine lettuce
Creamy Caesar dressing
Grape tomatoes
Freshly cracked black pepper
Lemon
Grated Parmesan cheese
Pat the chicken cutlets dry and lightly coat with high-heat olive oil. Season evenly with a 50/50 mix of Tuscan Herb Seasoning and Parmesan Ranch Seasoning.
Preheat the Blackstone E-Series to 350°F. Cook the chicken until golden brown and fully cooked through. Remove from heat and let rest.
Bring a pot of salted water to a boil and cook the spaghetti according to package directions. While the pasta cooks, warm the pasta sauce over low heat.
Slice the romaine into thin ribbons, wash, and dry well. Toss with creamy Caesar dressing. Season with freshly cracked pepper and a squeeze of lemon to taste.
Thinly slice the grape tomatoes and arrange them (optionally in a heart shape) over the salad. Top with grated Parmesan cheese.
Plate the spaghetti and toss with warm pasta sauce. Sprinkle with additional Tuscan Herb Seasoning and Parmesan cheese. Serve alongside the Caesar salad and sliced chicken.
Sit back, eat, and enjoy your date night dinner ❤️
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