Date Night Fajitas

Directions

1. Turn your griddle to high heat. Place a cast iron skillet on top so both heat up together until very hot.
2. Slice all vegetables and place them in a bowl. Drizzle with avocado oil and sprinkle in half of the taco seasoning. Toss until evenly coated.
3. In a separate bowl, combine the sliced skirt steak with the remaining taco seasoning. Mix until all pieces are well coated.
4. On the hot griddle, add a drizzle of oil and the seasoned veggies. Sauté for 2–3 minutes without stirring to get a nice sear, then toss and cook for another couple of minutes until slightly softened.
5. On the other side of the griddle, spread the steak strips in a single layer so each piece makes full contact with the surface. Cook for 2–3 minutes per side until nicely browned and crisp on the edges.
6. Mix the cooked veggies and steak together on the griddle. Let them sit together for 1–2 minutes to meld the flavors.
7. Move the fajita mixture to one side of the griddle. Add a splash of water to clean the surface, scraping any bits into the trough. Warm tortillas in the center of the griddle for about 1 minute per side, then transfer them to a plate.
8. Once the cast iron skillets are piping hot (a few drops of water should instantly steam), divide the fajita mixture evenly between them.
9. Arrange Greek yogurt, guacamole, shredded lettuce, and lime wedges in small bowls for serving.

10. Assemble your own fajitas and enjoy your date night!