Blackstone Recipes

Apr 21, 2025
Blackstone Team

Deconstructed Chicken Caesar Salad

Rated 4.0 stars by 3 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Image of Deconstructed Chicken Caesar Salad

Ingredients

Romaine lettuce, thinly sliced and mixed
Cherry tomatoes, sliced
One lemon wedge per serving
Caesar salad dressing
Thinly sliced chicken cutlets
Blackstone Parmesan Ranch seasoning
Blackstone Tuscan Herb seasoning
Caesar croutons
Fresh ground pepper
Grated Parmesan cheese
Fresh lemon juice
Lemon zest
Avocado oil

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Directions

Coat the chicken cutlets with avocado oil and season both sides with Blackstone Parmesan Ranch and Tuscan Herb seasonings.
Cook on a medium-high griddle until golden and the internal temperature reaches at least 165°F.
Remove from heat, let rest briefly, then slice into strips.
Trim the stem from the romaine lettuce, slice it into thin strips, mix, and wash thoroughly. Place a generous amount into each serving bowl to form the salad base.
Arrange sliced cherry tomatoes, a lemon wedge, Caesar dressing, and add sliced chicken neatly in the middle of the salad. Sprinkle with Caesar croutons and fresh ground pepper. Top with grated Parmesan cheese. Finish with a squeeze of fresh lemon juice and a touch of lemon zest for brightness.

Tags: Camping, Chicken, Jeremy Puglisi, Salad

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Deconstructed Chicken Caesar Salad