Brownie and cookie “eggs” filled with creamy frosting and topped with festive sprinkles.
Author
Jess Ferrin
Prep Time
5 minutes
Cook Time
20 minutes
Servings
24
Ingredients
1 box brownie mix, prepared according to package instructions
1 container chocolate frosting
1 roll chocolate chip cookie dough
1 container vanilla frosting
Easter-themed sprinkles
Non-stick baking spray
Directions
Preheat your pellet grill to 350°F.
Lightly spray a silicone egg mold with non-stick baking spray (especially for the brownie batter).
Fill half of the molds with prepared brownie batter. Place on the pellet grill and cook for about 15 minutes, or until a toothpick inserted in the center comes out clean.
Fill the remaining molds with chocolate chip cookie dough. Cook for 8–10 minutes, until fully baked.
Immediately after removing from the grill, use a measuring spoon to press a small well into the center of each piece.
Fill the cookie “eggs” with chocolate frosting and the brownie “eggs” with vanilla frosting.
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