Double Roasted Green Chile Smash BurgerWritten by Todd Toven · October 14, 2025 Home / Blackstone Recipes / Double Roasted Green Chile Smash Burger star Double Roasted Green Chile Smash Burger Rated 3.9 stars by 8 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 4 Prep Time 2 minutes Cook Time 10-15 minutes Ingredients 4 brioche buns Mayonnaise Cooking oil 1–1.5 lbs ground beef (20–30% fat recommended) Blackstone SPG seasoning (or salt, pepper, and garlic) Add To Cart Roasted green chiles 4 pasteurized eggs 8 slices smokehouse cheddar cheese View Cart (0) Checkout DirectionsSet your Blackstone griddle to high heat. Spread mayonnaise on the inside of each brioche bun. Divide the ground beef into 8 equal portions (about 2–3 oz each) and roll into balls. Lightly oil the griddle, then place the meatballs on top. Using a burger press or sturdy spatula with parchment paper between the tool and meat, firmly smash each ball into a thin patty. Season with SPG (or salt, pepper, and garlic). Sear for 2–3 minutes per side until well browned and cooked through. During the last minute, top each patty with a slice of smokehouse cheddar. Remove from heat once melted. Place the roasted green chiles on the griddle for a minute or two to heat through. Spray four Blackstone egg rings with nonstick spray. Crack one egg into each and cook sunny-side up, leaving the yolk runny. Place the buns mayo-side down on the griddle until golden. Remove and spread a bit more mayo on the toasted sides. Stack two patties per burger for a double. Layer on the warmed green chiles and top each with a fried egg. Finish with the top bun. Serve and enjoy! Recipe Video Mentioned in this article More stories Pancake Tacos Taylor Mock · October 13, 2025 Texas Twinkies Matt Hussey · October 14, 2025