Name: Duck Breast and Peach Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5-7
Ingredients: 2 duck breasts, skin on; 6 plums, halved and pitted; ⅓ cucumber, cut into thin matchsticks; 6 green onions, cut into thin matchsticks (use the bottom two-thirds of each onion); 1 garlic clove, grated; 1–2 inches fresh ginger, peeled and grated; Teriyaki sauce, for finishing; 50 ml hoisin sauce; Salt and pepper; Pancake batter for 12–15 small pancakes (about 3 inches in diameter)

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Duck Breast and Peach Pancakes

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