Easy Cabbage & Bacon

Directions

1. Preheat the E-Series Airfryer Oven to 350°F and set it to air fry for 15 minutes.
2. Chop the cabbage, onion, and bacon. Add them to a large mixing bowl.
3. In a separate bowl, combine the olive oil, red wine vinegar, water, garlic paste, Tuscan Herb Seasoning, salt, and pepper to make the marinade.
4. Pour the marinade over the cabbage mixture and toss until everything is evenly coated.
5. Line the air fryer baking tray with foil. Spread the cabbage and bacon mixture evenly across the tray.
6. Place the tray in the air fryer oven. Cook for 15 minutes, tossing the mixture every 5 minutes to ensure even cooking.
7. Check that the cabbage is tender and the bacon is fully cooked to your liking.
8. Serve with a sprinkle of Parmesan cheese and an extra dusting of Tuscan Herb Seasoning, if desired.