Egg Roll In a Bowl Noodles

Directions

1. Combine all sauce ingredients in a bowl and set aside.

2. In a large skillet or wok over medium-low heat, cook the ground meat. Season with garlic and ginger paste. Once the meat is halfway cooked through, add the chopped onion. Cook until the meat is fully cooked and the onion begins to soften.

3. Add 1/3 of the sauce mixture to the meat and onion mixture, along with the white parts of the green onions. Stir to combine.

4. Add the slaw mix to the skillet or wok with the meat, and toss to combine.

5. Push the meat and slaw mixture aside to create room for scrambling the eggs. Drizzle some sesame oil in the empty space and cook the eggs there. Once scrambled, combine the eggs with the meat and slaw mixture. Toss with another 1/3 of the sauce.

6. If using ready noodles, place them on a griddle or skillet and drizzle water over them to create steam and loosen the noodles. If using ready rice, substitute it here. Mix the noodles (or rice) with the meat mixture.

7. Add the remaining 1/3 of the sauce to the skillet or wok and toss to combine all the ingredients.

8. Serve the dish topped with sliced green onions and toasted sesame seeds. Enjoy!