Fall Harvest French Toast

Fall Harvest French Toast

Serves 6 Time: 20 minutes Difficulty: Easy


  • 1 loaf cinnamon swirl bread, cut into 1-inch slices
  • 6 eggs, beaten
  • ¼ teaspoon salt
  • 1 tablespoon brown sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ cup pecans, chopped
  • 1 (15-ounce) can pumpkin
  • 1 ¼ cup heavy whipping cream
  • 2 tablespoons canola oil, for the griddle
  • Additional toppings of your choice. (Whipped cream, extra pecans, maple syrup, etc.)


  1. Combine eggs, salt, brown sugar, cinnamon, nutmeg, pecans, pumpkin, and whipping cream in a large mixing bowl. Whisk until fully incorporated.
  2. Heat Blackstone griddle to low heat and apply a light coat of cooking oil.
  3. Submerge bread slices in the French toast batter for 30 seconds, making sure to coat all sides.
  4. Transfer bread to the griddle, making sure to let excess batter drain off into the bowl.
  5. Cook French toast for 2-3 minutes per side until fully cooked through.
  6. Serve immediately, garnish with additional toppings of your choosing.

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