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Valentine’s Day
American
2
25 minutes
10 minutes
Indulge in a romantic Valentine's Day dinner for two with a succulent lemon butter salmon served alongside tender asparagus and crispy potatoes. This delicious and elegant meal is sure to impress your special someone and create lasting memories. Treat yourself and your loved one to a gourmet meal, bursting with fresh and flavorful ingredients, that is both easy and quick to prepare.
Matt Lott
2 (8-ounce) salmon filets
1 lemon, juiced and zested
1 bunch asparagus, trimmed
2 russet potatoes, peeled and thinly sliced
¼ cup unsalted butter
2 tablespoons Italian seasoning
Vegetable oil, for the griddle
Salt and Pepper, to taste
Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then lay the potato slices out onto the griddle. Season with salt, pepper, and 1 tablespoon of Italian seasoning. Cook for 6-7 minutes per side until very crispy.
Set a stainless steel mixing bowl directly onto the griddle. Add butter, lemon juice, zest, salt, pepper, and the remaining Italian seasoning. Whisk until the butter is completely melted and set aside.
Lay the salmon and asparagus directly onto the griddle. Season both with salt and pepper. Cook the salmon for 5 minutes per side or until it reaches at least 125F internally. While the salmon is cooking, turn the asparagus every minute to ensure even cooking.
Pour the lemon butter evenly over the asparagus and salmon filets. Stir the asparagus to coat with the butter. Remove the potatoes, asparagus, and salmon from the griddle and plate. Serve immediately.
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