Feed 2 for $20 Lemon Butter Salmon (Valentine's Special)

Directions

1. Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then lay the potato slices out onto the griddle. Season with salt, pepper, and 1 tablespoon of Italian seasoning. Cook for 6-7 minutes per side until very crispy.

2. Set a stainless steel mixing bowl directly onto the griddle. Add butter, lemon juice, zest, salt, pepper, and the remaining Italian seasoning. Whisk until the butter is completely melted and set aside.

3. Lay the salmon and asparagus directly onto the griddle. Season both with salt and pepper. Cook the salmon for 5 minutes per side or until it reaches at least 125F internally. While the salmon is cooking, turn the asparagus every minute to ensure even cooking.

4. Pour the lemon butter evenly over the asparagus and salmon filets. Stir the asparagus to coat with the butter. Remove the potatoes, asparagus, and salmon from the griddle and plate. Serve immediately.