Feed 4 for $20 Bacon Egg and Cheese Sandwich

Serves 4

Time: 30 minutes

Difficulty: Easy

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Ingredients

• 6 everything bagels, split in half
• 24 ounces sliced bacon
• 1 (16-ounce) package cream cheese
• 12 eggs, beaten in a bowl
• 1 small yellow onion, diced
• 3 jalapeno peppers, de-seeded and diced
• Salt and pepper, to taste
• Vegetable oil, for the griddle

Directions

1. Preheat Blackstone Griddle to medium-low heat. Drizzle vegetable oil then add the diced jalapenos and onions. Season with salt and pepper and cook for 10-15 minutes. The peppers and onions should be very tender and jam-like.
2. Scoop the jalapenos and onions off of the griddle with a pair of spatulas and set into a medium mixing bowl. Add the cream cheese and then whisk until smooth. Set aside.
3. Increase the griddle heat to medium. Lay out 18 pieces of bacon and cook until crispy. Set aside onto a plate lined with paper towels. Leave the bacon fat on the griddle to cook the eggs.
4. Carefully pour the beaten eggs over the griddle top, season with salt and pepper, then fold with spatulas until cooked. Divide into 6 equal portions.
5. Toast the bagels on the griddle top for 2 minutes. Build the sandwiches by spreading the cream cheese onto the bagels and then topping them with 3 slices of bacon and the scrambled eggs. Serve immediately.

Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!