Name: Feed 4 for $20 Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 yellow onion, sliced; 8 ounces brown mushrooms, quartered; 1 pound beef bottom round, thinly sliced; 1 (16-ounce) bag egg noodles, cooked; 1 (8-ounce) tub sour cream; 1 (10.5-ounce) can beef gravy; 1 bunch green onions, sliced; ½ cup crispy onions; Salt and pepper, to taste; Vegetable oil, for the griddle

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Feed 4 for $20 Beef Stroganoff

Beef stroganoff, a hearty dish that will leave you feeling satisfied and content. Tender beef strips are smothered in a savory mushroom sauce, and served over a bed of egg noodles. With its warm and comforting taste, this dish is perfect for any occasion.

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Cuisine

American

Ingredients

1 yellow onion, sliced

8 ounces brown mushrooms, quartered

1 pound beef bottom round, thinly sliced

1 (16-ounce) bag egg noodles, cooked

1 (8-ounce) tub sour cream

1 (10.5-ounce) can beef gravy

1 bunch green onions, sliced

½ cup crispy onions

Salt and pepper, to taste

Vegetable oil, for the griddle

Directions

Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the onions and mushrooms. Season with salt and pepper and cook for 5 minutes.

Add the sliced steak to the griddle. Season with salt and pepper, and cook for 3 minutes until well done. Add the cooked noodles to the griddle and stir with spatulas until the meat and mushrooms are evenly mixed.

Pour the sour cream and gravy over the noodles. Stir with spatulas for 2 minutes until a creamy sauce is formed, coating the meat and noodles.

Use spatulas to set the stroganoff onto a large serve platter. Top with the crispy onions and green onions. Serve immediately.

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