Name: Feed 4 for $20 Breakfast Quesadillas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound uncooked bacon, chopped; 4 cloves garlic, minced; 12 eggs, beaten; 1 (16-ounce) package shredded fiesta blend cheese; 1 (28-ounce) bag southern style O’Brien hash browns with onions and peppers; 8 large flour tortillas; Vegetable oil, for the griddle; Salt, to taste

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Feed 4 for $20 Breakfast Quesadillas

Author

Matt Lott

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

1 pound uncooked bacon, chopped

4 cloves garlic, minced

12 eggs, beaten

1 (16-ounce) package shredded fiesta blend cheese

1 (28-ounce) bag southern style O’Brien hash browns with onions and peppers

8 large flour tortillas

Vegetable oil, for the griddle

Salt, to taste

Directions

Preheat Blackstone griddle to medium-high heat. On one side, add the hash browns. Place the bacon on the other side of the griddle. Lightly season the potatoes with salt. Cook the bacon and potatoes, stirring with spatulas, until both are crispy.

Once the bacon is fully cooked, mix with the potatoes and pour the beaten eggs over the bacon-hashbrown mix. Stir the hash with spatulas until the eggs are fully cooked. Move the mix to one side of the griddle.

Reduce the heat to medium-low heat. Drizzle vegetable oil onto the griddle and lay out 4 tortillas. Sprinkle a handful of cheese on each tortilla. Divide the hash into 4 portions and transfer over to the tortillas.

Top with the remaining cheese and another tortilla. Flip the quesadilla and toast on the other side for another 2-3 minutes. Remove from the griddle and cut into 6ths. Serve immediately.

Size

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