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4
10 minutes
15 minutes
These Buffalo Chicken Quesadillas pack a spicy kick with tender chicken, bell peppers, and a tangy blend of Buffalo sauce and ranch dressing. Crispy tortillas stuffed with melty mozzarella make these a delicious and satisfying meal for any occasion.
Author:Matt Lott
1.5 pounds boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken and bell peppers. Season to taste with salt and pepper. Sear and stir for 6-8 minutes or until the bell peppers are soft and the chicken is completely cooked.
Once the chicken is fully cooked, add 3 tablespoons of hot sauce and stir until fully coated. Remove the chicken and bell peppers and place them into a stainless steel mixing bowl. Add the ranch dressing, and remaining hot sauce then toss.
Turn the griddle down to medium-low heat. Lay out 4 flour tortillas then build the quesadillas by layering the cheese and Buffalo chicken evenly between the 4 quesadillas.
Toast on the griddle until the tortillas are golden brown and the cheese is fully melted. Serve immediately.
Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! ...
Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! ...
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