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Rated 3.9 stars by 24 users
4-6
10 minutes
20 minutes
This Cajun Tortellini is a hearty and flavorful dish. Packed with tender chicken, smoked andouille sausage, and cheesy tortellini, it’s tossed with Cajun seasoning and Italian dressing for a spicy, savory twist on pasta. Perfect for a quick and satisfying meal.
Author:Matt Lott
4 large stalks celery, diced
1 yellow onion, diced
1 green bell pepper, diced
1 bunch green onions, sliced, whites and green tops separated
1 tomato, diced
1 (13-ounce) link smoked andouille sausage, sliced
6 ounces precooked chicken breast
1 (8-ounce) bottle Italian dressing
1 (19-ounce) bag cheese tortellini
Cajun seasoning, to taste
Vegetable oil, for the griddle
Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add celery, onion, bell pepper, and the white green onions. Cook for 5-7 minutes until tender.
Add the chicken, sausage, and diced tomatoes. Cook for another 3-4 minutes. Season to taste with Cajun seasoning.
Add the tortellini to the griddle. Stir with spatulas until evenly mixed with the meat and vegetables. Pour a cup of water over the tortellini to create steam. Stir for another minute.
Pour the Italian dressing over the tortellini, stir until evenly mixed. Season with more Cajun seasoning if necessary. Remove from the griddle and top with the remaining green onions. Serve immediately.
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