Indulge in the ultimate comfort food with these mouthwatering carne asada fries. Crispy fries are piled high with steak, melted cheese, and then finished off with a drizzle of sour cream and creamy guacamole. This easy-to-make recipe is sure to satisfy your cravings for a delicious and satisfying meal.
Combine the avocado and lime in a medium mixing bowl. Smash with a wooden spoon until slightly chunky. Add ¼ of the cilantro and ¼ of the diced onion. Season to taste with salt and pepper and set aside.
Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then add the remaining onions and the chopped steak. Season with fajita seasoning, salt, and pepper. Cook for 6-7 minutes until the steak is cooked through and the onions are tender.
Turn the griddle down to low heat then pour the French fries directly onto the griddle top. Top with half of the cheese, then use spatulas to put the steak and onions over the fries. Sprinkle the remaining cheese over the top and cover with the griddles hood or a basting dome for 2 minutes until the cheese is completely melted.
Remove the fries from the griddle and set them on a large serving plate. Top with the guacamole prepared earlier, sour cream, and the remaining chopped cilantro. Serve immediately.
