Feed 4 for $20 Chicken Enchiladas

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Feed 4 for $20 Chicken Enchiladas

Author

Matt Lott

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

2 cans enchilada sauce

1.5lbs chicken thighs or breasts, sliced

1 can black beans, rinsed and drained

1 bunch cilantro, sliced

8 ounces sour cream, plus additional for serving

10 medium sized flour tortillas

1 (8-ounce bag) shredded cheese blend

2 roma tomatoes, diced

Shredded lettuce, for serving

Fajita seasoning, to taste

Olive oil, for the griddle

Directions

Preheat griddle to medium heat, add chicken then season with Fajita seasoning. Cook chicken, occasionally turning with spatulas until fully cooked through. Add black beans, 1 can enchilada sauce, and half of the cilantro. Cook for another 2-3 minutes until enchilada sauce slightly reduces.

Remove chicken black bean mix from the griddle and put into a bowl. Add sour cream and half of the cheese. Stir until full combined. Grab a large, steel baking tray/casserole dish. Coat with nonstick spray or olive oil. Pour enough enchilada sauce into the dish to just coat the bottom.

Divide the filling between the 10 tortillas and roll. Set the rolled tortillas into the dish then cover with enchilada sauce. Top with remaining cheese.

Set the tray onto the griddle top then cover with a large basting dome. Cook on medium low heat for 15 minutes. Remove tray from the griddle and serve with lettuce, tomatoes, cilantro and sour cream.

Size

Collections

28" XL Omnivore Griddle with Hood

ADVENTURE READY 28" GRIDDLE WITH FLEXFOLD LEGS

Pizza Oven with Mobile Cart

Culinary 22" XL Griddle Pellet Grill Combo

Adventure Ready 28" Griddle with Flexfold® Legs

30 Piece Accessory Kit

5 for $50 accessories

36" Griddle Cover

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Feed 4 for $20 Chicken Enchiladas

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