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Rated 3.7 stars by 20 users
Italian
4
10 minutes
15 minutes
1 ½ pounds chicken thighs, diced
8 ounces brown mushrooms, sliced
4 cloves garlic, minced
1 bunch kale, chopped
1 lemon, juiced and zested
8-ounces sour cream
1 cup chicken broth
1 (16-ounce) package gnocchi, cooked
Salt and pepper, to taste
Vegetable oil, for the griddle
Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken to one side of the griddle and the gnocchi to the other. Season the chicken with salt and pepper. Cook for 7-8 minutes until the gnocchi is seared and the chicken is fully cooked.
Add the mushrooms, garlic, and kale to the griddle. Cook for another 4 minutes until tender. Pour the chicken broth, sour cream, and lemon juice, and zest over the the gnocchi. Stir with spatulas for 1-2 minutes until the sour cream reduces and forms a sauce coating the gnocchi.
Remove the gnocchi from the griddle and set it on a large serving platter. Top with parmesan cheese and serve immediately.
Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! ...
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