Experience the comfort of chicken pot pie in sandwich form with this delicious recipe. Start by filling a loaf of French bread with a creamy mixture of chicken and vegetables. The result is a handheld version of the classic comfort food that's perfect for a cozy lunch or dinner.
Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the diced onions, peas, and carrots. Season with salt and pepper and cook for 6-8 minutes.
Add the chicken to the vegetable mixture and cook for 3-4 minutes until fully heated through. Pour the gravy and sour cream over the top then mix with spatulas until a creamy sauce is formed.
Place the French bread onto the griddle to toast for 1-2 minutes. Top the chicken and vegetables with the sliced Swiss cheese and cover with a large basting dome or griddle cover.
Remove the French bread from the griddle and assemble the sandwich. Cut into 4 portions and serve immediately.
