Feed 4 for $20 Chicken Pot Pie Sandwich

Directions

1. Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the diced onions, peas, and carrots. Season with salt and pepper and cook for 6-8 minutes.

2. Add the chicken to the vegetable mixture and cook for 3-4 minutes until fully heated through. Pour the gravy and sour cream over the top then mix with spatulas until a creamy sauce is formed.

3. Place the French bread onto the griddle to toast for 1-2 minutes. Top the chicken and vegetables with the sliced Swiss cheese and cover with a large basting dome or griddle cover.

4. Remove the French bread from the griddle and assemble the sandwich. Cut into 4 portions and serve immediately.