Name: Feed 4 for $20 Chorizo Chopped Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 (9-ounce) tubes pork chorizo; 1(12-ounce) can pickled jalapenos and carrots, chopped; 6 hoagie rolls; 10 ounces queso fresco, crumbled; 1 yellow onion, diced; 1 bunch cilantro, chopped; Crema Mexicana, to serve; Vegetable oil, for the griddle

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Matt Lott · May 12, 2023

Feed 4 for $20 Chorizo Chopped Cheese

Author

Matt Lott

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

3 (9-ounce) tubes pork chorizo

1(12-ounce) can pickled jalapenos and carrots, chopped

6 hoagie rolls

10 ounces queso fresco, crumbled

1 yellow onion, diced

1 bunch cilantro, chopped

Crema Mexicana, to serve

Vegetable oil, for the griddle

Directions

Preheat Blackstone griddle to medium heat. Add the chorizo, half of the onions, and jalapenos directly to the griddle. Chop with spatulas and cook for 7-10 minutes until fully cooked.

Sprinkle half of the queso fresco over the chorizo and mix with spatulas until the cheese melts. Drizzle vegetable over an open spot on the griddle and lay out the hoagie rolls. Toast for 2 minutes.

Divide the chorizo cheese mixture between the 6 hoagies, top with remaining cheese, cilantro, and onions. Serve immediately.

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Feed 4 for $20 Chorizo Chopped Cheese

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