Feed 4 for $20 Corned Beef Hash

Directions

1. Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the sliced onion, hash browns, and corned beef. Cook for 8 minutes per side until very crispy.

2. Mix everything on the griddle together with spatulas. Top with shredded cheese and let sit until the cheese is melted.

3. While the cheese is melting, cook the eggs on the griddle as desired. Remove the hash from the griddle and top with eggs and sliced green onions. Serve immediately.