Name: Feed 4 for $20 Croissant Breakfast Sandwiches
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 4 large croissants, sliced in half; 12 slices bacon; 6 eggs, beaten; 8 slices Swiss cheese; 1 small jar basil pesto; 4 cups spring mix; 1 small red onion, sliced; 2 limes, juiced; Salt and pepper, to taste; Vegetable oil, for the griddle

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Feed 4 for $20 Croissant Breakfast Sandwiches

These Croissant Breakfast Sandwiches are a flavorful and satisfying way to start your day. Flaky toasted croissants are layered with cheesy eggs, crispy bacon, fresh spring mix, and tangy pickled onions, all topped with a spread of basil pesto for a delicious breakfast treat.

Author

Matt Lott

Prep Time

30 minutes

Cook Time

25 minutes

Servings

Ingredients

4 large croissants, sliced in half

12 slices bacon

6 eggs, beaten

8 slices Swiss cheese

1 small jar basil pesto

4 cups spring mix

1 small red onion, sliced

2 limes, juiced

Salt and pepper, to taste

Vegetable oil, for the griddle

Directions

Combine the sliced red onion, lime juice, and salt in a small bowl and mix. Cover and set aside at room temperature for 30 minutes.

Preheat Blackstone griddle to medium heat. Lay out the bacon and cook for 10-15 minutes or until desired doneness. Set aside on a paper towel-lined plate.

Grease 4 Blackstone egg rings and set them onto the griddle. Divide the beaten eggs between them. Cook for 4 minutes until solid then remove the rings. Flip the eggs and top with 2 slices of cheese. Cover for 1 minute to allow the cheese to melt.

While the cheese is melting, lay out the croissants onto the griddle and let toast. Remove from the griddle and spread pesto on to each side.

Build the sandwich by layering the eggs, bacon, spring mix, and pickled onions. Serve immediately.

Size

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Feed 4 for $20 Croissant Breakfast Sandwiches

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