Feed 4 for $20 Griddled Caesar Salad

Directions

1. Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then throw down the chicken. Season with salt and pepper. Cook the chicken for 6-8 minutes until completely cooked through. Remove from the griddle and set on a paper towel-lined plate.

2. Lay the romaine quarters directly onto the griddle, cut side down. Sear for 1 minute per side then remove from the griddle.

3. Lay the seared romaine out onto a large serving platter. Top with Caesar dressing, chicken, croutons, parmesan cheese, capers, and the crumbled hard-boiled egg. Serve immediately.